Angels Envy, Rye Whiskey mit 18 Mon. Carrib.-Rum-Cask-Finish, Batch 10H, Btl. 2592, 750ml, 50%
   
Baker´s Kentucky Straight Bourbon, Small Batch No. B-90-001, 7 Jahre, 53.5 %
   
Barrell Bourbon Batch #035, 6 Jahre, (Blend of 6, 7, 8 and 13 year old barrels), Btl. 1112/5555, 58.75
   
Barrell Bourbon Batch #034, 6 Jahre, (Blend of 6, 8, 10 and 15 year old barrels), Btls. 12815, 57.31%
   
Barrell Armida, NAS, 2689 Btls., 56.05%
   
Barrell Bourbon, 5 Jahre, (Blend of 5, 6, 7, and 10 year old barrels), Btl. 18358, 57.67%
   
Barrell Rye Seagras, NAS, Btl. 17040, 59.56%
   
Barrell Bourbon, 5 Jahre-07.2016, Btl-No. 2503, 60.1%
   
Barrell Dovetail, NAS, Blend of 10 year old whiskey from Indiana, finished in Cabernet barrels and 11 year old bourbon from Tennessee, finished in Rum casks and Port Pipes, 8407 Btls., 62.35%
   
Barrell Bourbon, 9,5 Jahre, Btl. 834, 54.7%
   
Barrell Bourbon George Dickel/Heaven Hill/MGP(Seagrams), NAS, 2017, Btl-No. 1618, 58.5%
   
Barrell Bourbon (George Dickel Distillery?), 9 Jahre alt, Batch #8, Btl. one/2470, 66.4%
   
Barrell Bourbon, 8 Jahre alt, Single Barrel #9E64, Btl. 136/?, 58.75%
   
Barton Chieftains, Single Barrel Bourbon, 13 Jahre alt, 63.6%
   
Blanton´s Single Cask, Barrel No. 267, bottled 4.4.16, 63.35%
   
Booker´s Kentucky Straight Bourbon, Small Batch No. C06-K-8, 6 Jahre+2 Monate alt, 64.25%
   
Colonel E.H.Taylor, Single Barrel, Bottled in Bond (mind. 4 Jahre alt), 750ml, 50%
   
Colonel E.H.Taylor, Small Batch 7/1974, Bottled in Bond, 10 Years and Over (mehrere Fässer), 750ml, 50%
   
J.W.Dant Genuine Sour Mash Bourbon, 6 Jahre dist. 1964, 43% (86 PROOF)
   
Elijah Craig Barrel Proof, Batch B519, Straight Bourbon Whiskey, 12 Jahre, 61.1%
   
Four Roses Single Barrel, Warehouse NS, Barrel #35-5L, 50%
   
GeDi Taubi forever Edition No.1, Straight Tennessee Whiskey, 4 Jahre 2011-2016, Btl. 7/180, 35cl, 59,1%
   
I.W. Harper, Straight Bourbon Whiskey, 12 Jahre aus den 70ern, japan. Abfüllung, 43%
   
Heaven Hill MoS, 20 Jahre 1999-2019, 3 Jahre Bourbonfass + 17-jähriges Finish im Sherryfass #19033 in Schottland, Btl. 41/533, 55.2%.
   
Jack Daniels 'Single Barrel' o.A., 45%
   
James E. Peppers '1776' Straight Bourbon Whiskey, NAS, 50%
   
Maker´s Mark, Red Wax, Christmas Edition 2020, 45%
   
Michter´s, Sour Mash, Small Batch L14J644, 43%
   
Noah´s Mill, Small Batch Boutique Bourbon NAS, 57.15%
   
Pikesville -Straight Rye Whiskey (Heaven Hill Destillerie)- 6 Jahre, 55%
   
Ryemageddon Corsair, ~1 Jahr alt, Small Batch amerik. Rye, Malted und Chocolade Rye, 75cl, 46%
   
SMWS Bourbon B6.1, Finger Lakes Dist., 5 Jahre, new oak Barrel, Btl. 1/184, 51.9%
   
STAGG jr., Kentucky Straight Bourbon, Buffalo Trace Distillery, NAS, Batch #14/2020, 65.1%
   
STAGG jr., Kentucky Straight Bourbon, 67.2%
   
Wild Turkey OA, 1855 Reserve, 112.2°/56,1 %
   
Willett Kentucky Straight Bourbon, ~vor 1984, Single Barrel #7314, Btl. 149/282, 47%
   
   


Ayrer´s RED, 3(4?) Jahre, Single Cask A2/2007, Btl. 125/400, 58.2%
   
Brandmarke Kötztinger Bärwurzquelle, Breakfast-Whisky N°1, 4,5 Jahre, 46%
   
Dolleruper Molt-Whisky, Typ Rauch, 3 Jahre 2015-2018, Madeira-Cask, Btl. 49/392, 50cl, 46%
   
Franconian - Vatting von Elch-Whisky aus einem ex-Jack Daniel's-Fass (getorft) und St.Kilian aus einem ex-Kirschbrand Barrique (ungetorft). Flasche 1/920 (0,5l) mit 50%
   
Elbe-Valley Nordik Edelbrennerei 'Saline', Single-Spätburgunder-Cask, 5½ Jahre 03.2015-08.2020, davon eines in einer Saline, 42%
   
Drexler´s Malt Whisky No.1, 2009-2013, Oloroso-Sherry-Fass #15, Btl. 164/500, 46%
   
Fleischmann Blaue Maus, 7 Jahre alt, Single Refill Cask #2, 06.2008-10.2015, 40%
   
Fleischmann Grüner Hund, 13 Jahre alt, 40%
   
Der mutmaßlich Beste dt. Whisky, zw. 24 + 27 Jahre, Single Cask, bottled 11/2013, 59.8%
   
Glen Els 'Ember', woodsmoked - über Buchen- und Erlenholz, ohne Altersangabe, 45.9%
   
Glen Els 'Journey' Distillers Cut 2018, NAS, 48%
   
Glina Single Grain Whisky, 10/2011-2/2014, Bordeaux Cask #1409, 43%
   
Mettermalt Whisky - Wacken Edition, schott. Whiskyfässern, württemb. Lemberger-Fässern, Ex-Laphroaig-Fass-Finish. Batch L666-1, Btl. 216/666, 42.6%
   
Rhöner Whisky Sturmuishofer´s, 16 Jahre 2003-2018, Grain & Malt, 42.0%
   
Rhöner Whisky Sturmuishofer´s, 3 Jahre 2015, Grain & Malt, Banyuls Cask, 57.4%
   
Racke 'rauchzart', aus den 70ern, 43%
   
Slyrs OA Spitalkeller Bavarian Peated, 5 Jahre 2018-2023, Oloroso Single Cask, 55.2%
   
Slyrs OA Walhalla of Whisky, 7 Jahre, 56.3%
   
Slyrs OA 2005, 3 Jahre, 43%
   
St. Kilian Three, 3 Jahre 38ppm, 6% Ex-Bourbon Quatercasks, 94% Ex-Tennessee Whiskey Barrels, Btl. one/6700, 50%
   
St.Kilian Signature Edition One, 3 Jahre 2016-05.2019, 0.5L, 45%
   
St.Kilian OA Batch No. 2, Malzbrand 15 Monate, amerik. + europ. Oak, 46%
   
St.Kilian OA Batch No. 6, Malzbrand 21 Monate, Bourbon + Sauternes, 44.9%
   


   
Boyne Black Corbie (Cooley?), 13 Jahre Single Sherry-Cask #15283, Btl. 185/221, 57.1%
   
Boyne Black Corbie (Cooley?), 13 Jahre, Sherry-Cask. #10835, Btl. 181/263, 59.1%
   
Bushmills OA 16 Jahre, in Bourbon-, Oloroso-, Port-Fässern gelagert, 40%
   
Bushmills OA, 10 Jahre, 40%
   
Cooley(?) LMDW + The Nectar, 1999 - 2015, 16 Jahre SingleCask, 53.5%
   
Hotel Essener Hof, Historic Series No. 6, 24 Jahre 19.09.1991-12.01.2016 Bourbon-Cask #6868, Btl. 99/223, 54.6%
   
Glendalough OA, o. A., Bourbon-, Oloroso-, Madeira-Casks, Barrel No. 7/10 M.D., Btl. 0543/1248, 42%
   
Jameson OA Black Barrel, irischer Blend aus Midleton, double charred first fill bourbon casks, 40%
   
The Irishman, Single Malt, Small Batch, Midleton Distillery, NAS, 40%
   
Peated Irish Whisky Doris, 22 Jahre 10.1991-05.2014, Bourbon Barrel #8231, Btl. one/244, 48.1%
   
Powers John´s Lane, 12 Jahre, 46%
   
Redbreast, 12 Jahre alt, 40%
   
Redbreast, 12 Jahre, die CS-Version mit 57.7%
   
Redbreast, 15 Jahre alt, 46%
   
Redbreast, 21 Jahre, 46%
   
Teeling OA Brabazon No.1, Sherrycasks, Btl. 1/12500, 49.5%
   
Teeling OA 10/2013, Rumfinish, 46%
   
Teeling OA Revival, 15 Jahre, bottled 10.2015, (Cooley)Rum-Casks matured, Btl. 1/10000, 46%
   
Teeling OA, 21 Jahre, 12 Mon. Sauternes-Finish, 46%
   
Teeling OA 24 Jahre, for Switzerland, 1991-2016 Sherry-Cask #6780, Btl. 198/243, 47.6%
   
Tullamore Dew Irish Single Malt, 12 Jahre + 6 Mon. Sherryfinish, 46%
   
Writers Tears CaskStrength 2012, Irish Malt/ Irish Potstill - alle 1st Fill Bourboncasks, Btl. 1351/1800, 52%
   
Yellow Spot OA, 12 Jahre, Bourbon Barrels, Sherry Butts und Marsala Casks, 46%
   
   


Chichibu 'The Peated', 10th Anniversary, 5 Jahre 2013-2018, Btl. 11216/11550, 55.5%
   
SMWS 120.4 Hakushu, 18y.o., 1990-2008, 1st Fill Span. Oak Cask, Btl. 1/520, 59.3%
   
Hibiki Japanese Harmony, Blended Whisky, American White Oak- , Sherry- & Mizunara-Casks, NAS, 43%
   
Karuizawa OA, 12 Jahre,94-06, Cask 2221, 61%
   
Karuizawa Vintage, 16 Jahre,91-07, Cask 3318, 62.5%
   
Karuizawa OA, 19 Jahre for The Whisky Fair 1988/2007, Refill Sherry, 58.3%
   
Amahagan NAS, World Whiskies mit japanischem Destillat in Mizunara-Eichenfässern gereift, 47%
   
Mars Shinshu Komagatake Shinanotanpopo, 52%
   
Yamazaki OA 10Jahre, 43%
   
Yamazaki OA SherryCask, 48%
   
Yoichi OA, 10Jahre, 45%
   
Yoichi OA, 19 Jahre, 63%
   
   


Mackmyra OA Svensk Ek, 6-8 Jahre schwedische Eiche, 46.1%
   
Mackmyra OA Blomstertid, NAS, various types of casks, 46.1%
   
Mackmyra OA Midnattssol, NAS ca. 7-8 Jahre, Birkenwein-Finish, 46.1%
   
   


Kavalan King Car Conductor OA, ohne Altersangabe ~3-4 Jahre, 46%
   
Nantou OA Omar Sherrytype, NAS, 46%
   
SMWS 138.7 Nantou 'Raw sunflower honey', 9 Jahre, Btl. 1/168, 55.6%
   
SMWS 138.2 Nantou 'Embraced by peat', 4 Jahre, Btl. 1/216, 57.6%
   


Spezial Malt Oberland, fruchtiger Malt vom Wolfgangsee, Small Batch, 500ml, 43%
   
J.H. Special Rye Malt 'Nougat', 6(?)Jahre, 41%
   
   


Domaine de Lagardenne, Bas Armagnac, Gascogne, 40 Jahre 1974/2014, 46.5%
   
Armorik Warenghem, 9 Jahre 2005-2015, Single Cask #3134, Breton Oak pour l´Allemagne, Btl. 1/552, 54.6%
   
   


   
Indri OA, Single Cask Ex-Wine, 7 Jahre 06.06.2015-05.2023, Batch 01, Btl. 119/180, 58.5%
   
Indri Trini OA Piccadily Dist., 1st Fill Bourbon, ex-French Wine, PX Sherry, 46%
   
Amrut OA Herald, unpeated, Cask #2868, Btl. 87/240, 62.4%
   
Amrut Blackadder, RumCask-Finish in Schottland, 62.2%
   
Paul John OA, Select Cask Oloroso, 7 Jahre (5 Jahre ex-Bourbon + 2 Jahre ex-Oloroso Casks), 48%